wspolbycie
... Birds that sing with their own thoughts do not hear ... less and less to me in me and more and more of the world ... I lure the sun, the colors they attack from all sides ... live with them ... and slowly becomes the bird singing, and I already am the hot air ... wspoljestem with the world ... ide and no longer just swim like the wind ... and I have in me all the colors and scents ... and finally forget about you ... I am more and more everything that surrounds me ... is a world ... I am warmth and vast space and the smell of earth and the color and shade I'm ...
Saturday, March 10, 2007
Tuesday, February 27, 2007
How Long Does Eton Mess Last For
........ csiiii
... I visit does not last in a creative mood ... this does not write .... because I could possibly complain about ... and do not like to complain so I prefer to sit quietly ... -sometimes known variously ... wait for the prosperity of museums ... because so far I am overwhelmed by the gray ... and from that Grey is nothing good will come of it ... I better pomilcze .............................................. .................................................. .................................... ............................................... .................................................. ......................... ............................................. ..................................................
... I visit does not last in a creative mood ... this does not write .... because I could possibly complain about ... and do not like to complain so I prefer to sit quietly ... -sometimes known variously ... wait for the prosperity of museums ... because so far I am overwhelmed by the gray ... and from that Grey is nothing good will come of it ... I better pomilcze .............................................. .................................................. .................................... ............................................... .................................................. ......................... ............................................. ..................................................
Monday, January 15, 2007
What Kind Of Cheese At East Side Mario's
memories of the dinner
I think the Portuguese have stripped the imagination in the pig for dinner ...... we have a different pig ... various machines .... we have a whole range of different salads ...... misery, the combination of cucumber piomidorem Be yourself too tomato with onion, fried beets, carrots and leeks, carrots cooked with peas, salad with sour cream and chives, Chinese cabbage, for example, variously seasoned with pepper , tart red cabbage, white cabbage with carrot tart .... What more!-and here comes something of the Portuguese pomazyc are not even able-sauerkraut and pickled cucumber !!!!!.. and yet-but it is true that only in-season cucumber malosolny ........ sometimes too tart white radish ... is already a lot-and so it's probably not everything ........ certainly is even more salads in the imagination of our Polish surowkowej ...... and here ..... nothing but a green salad and grated carrot tossed carelessly on the plate between the meat, French fries and rice .......... sometimes appears a slice of tomato, but definitely rare .... and almost never outright ....... I think the salad in portugal is definitely undervalued, has no proper rangii in the hierarchy for the Portuguese crown lunch ....... ...... is malowazna what would, for example, has not passed to Kejtapksie .... some people even people who do not punish put a pig ...... pffff ..... May dwupostaciowy for this addition to the meat in the form of rice and French fries ..... we eat a lot of boiled potatoes .... and they consume a place chips and rice - together, make up an additional unity .... very rare, occurring separately ....... despite the lack of imagination of the cook surowkowej I really like the Portuguese kantynowe Eat foods ..... and I like the atmosphere kantynowa ... air is not thick ... it is loose because everyone is relaxed, the air rises pochadzacy free grackle eating paragraph ...... yeah yeah ..... Portuguese meal because eating a dense May interview ... basically it is not only a conversation at dinner the conversation rather lunch ........ and in the canteen .... friendly atmosphere, for example, today I managed to observe how the professor-erasmusowy our coordinator, moreover, holding in his hands with his lunch Tacke sat down to their students and themselves as gwarzyli, in the intervals at table meal .... do not they cute ?????
I think the Portuguese have stripped the imagination in the pig for dinner ...... we have a different pig ... various machines .... we have a whole range of different salads ...... misery, the combination of cucumber piomidorem Be yourself too tomato with onion, fried beets, carrots and leeks, carrots cooked with peas, salad with sour cream and chives, Chinese cabbage, for example, variously seasoned with pepper , tart red cabbage, white cabbage with carrot tart .... What more!-and here comes something of the Portuguese pomazyc are not even able-sauerkraut and pickled cucumber !!!!!.. and yet-but it is true that only in-season cucumber malosolny ........ sometimes too tart white radish ... is already a lot-and so it's probably not everything ........ certainly is even more salads in the imagination of our Polish surowkowej ...... and here ..... nothing but a green salad and grated carrot tossed carelessly on the plate between the meat, French fries and rice .......... sometimes appears a slice of tomato, but definitely rare .... and almost never outright ....... I think the salad in portugal is definitely undervalued, has no proper rangii in the hierarchy for the Portuguese crown lunch ....... ...... is malowazna what would, for example, has not passed to Kejtapksie .... some people even people who do not punish put a pig ...... pffff ..... May dwupostaciowy for this addition to the meat in the form of rice and French fries ..... we eat a lot of boiled potatoes .... and they consume a place chips and rice - together, make up an additional unity .... very rare, occurring separately ....... despite the lack of imagination of the cook surowkowej I really like the Portuguese kantynowe Eat foods ..... and I like the atmosphere kantynowa ... air is not thick ... it is loose because everyone is relaxed, the air rises pochadzacy free grackle eating paragraph ...... yeah yeah ..... Portuguese meal because eating a dense May interview ... basically it is not only a conversation at dinner the conversation rather lunch ........ and in the canteen .... friendly atmosphere, for example, today I managed to observe how the professor-erasmusowy our coordinator, moreover, holding in his hands with his lunch Tacke sat down to their students and themselves as gwarzyli, in the intervals at table meal .... do not they cute ?????
Get Driving Licence In Ukindian Citizen
manuelinska fascination
I'll add more of these pictures of course, performed the same in person ..... I'll be here, moreover, rather Site the only and only your photos .... but not for good, swears he never does anything wiadmo ...... So no footgrafie posted below were established in a sunny day where we went Tomarze, and to regale our eyes and souls of the monastery, the Convento de Cristo ... .... another charming spot in my way of life ..... and I went there to look at this monastery style manuelinskiego ... i found !!...... mogalbym not here not to mention Manueline style ..... primo, first because he just said ... in fact it should write and we can assume that I am in the ... but it is far-fetched road :)......-writes so well about the style of work in this Manueline convento of the subject-the history of Portuguese architecture itself-who of their own free will and as a result I went deep interest and is the most pleasant subject here I've frequented ... (and if it comes to attendance is the only )........ a primo-second I could not just not mention the style Manueline because I met him since he is a part of me just like any other type styles Gothic or secession ...... and the style is the one whose manuelisnki not meet anywhere Elsewhere in the world because it is a product typically Portuguese ... and was created at the time of greatest glory, when Portugal was a rich and revealing the world ..... at the time when Vasco da Gamma flowed over curry to India ...... when he blazed new trails and to dispatch to new lands .... and those of his acts very inspired creators ... artists ..... because they saw the rest of the world is in color and is in addition to wyciagbniecie hand ... and it has opened their minds and are willing to conclude that in his work ...... and began to create .... and ..... it very rozszaleli and carved ... and carving .... sea \u200b\u200bmonsters-both existing type of octopus-octopus ... and completely imaginary, twisted rope, shells, hooks, belts ....... I compared this phenomenon to that which happens to me as he meets something new .... for example, as I was fascinated by Indian culture that I wanted to possess Indian fabrics in colors .... or even I would like to wear such a garment worn by women and by hinuskie to express their fascination with ..... I think that the Portuguese-style Manueline expressed their fascination with the world exactly .... in time to discover who was more vast and interesting .... because as we explore new lands and cultures makes our experiences more interesting ..... and significantly influences the perception of the world in general ....... gdyzby might want to put a style Manueline specifically in time ... in the chronological order in relation to other styles it is a late Gothic ... 16 years old ..... Manueline style is not nothing new has created an innovative design with a specific structure remained Gothic-..... characterized by adding details, decoration, decorative .... and not proper here not join windows manuelinskiego photography, the best example Manueline Apparently dekoracjii in Portugal, with a famous enough to be on the list seven wonders of the Portuguese world which you prepare rumors came mixture .......
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